As chefs, we are passionate about serving the best food possible to our customers. This means using delicious ingredients produced without harming the planet. We strive to offer only environmentally sustainable food and to incorporate this principle into our sourcing practices whenever possible. Many of us have built our brands and reputations around this commitment.

It is our business to ensure that U.S. policies and regulations support and improve the domestic food systems and products we rely on in our kitchens and restaurants. When it comes to our seafood dishes, we must have a consistent supply of sustainably-caught fish—now and in the future.

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