TOOLKIT

Social Media Posts

Talk about the Portland Pact on social media, and encourage fellow chefs to sign on.

 

We’ve provided sample posts below, but feel free to make the posts your own! Share why offering sustainable seafood is good for your business.

For Facebook, sharing will include the image, an intro to the text and a link to the full post on the website. To include the full post including the hashtags, you may opt to copy and paste the content.

Click here to jump to Instagram content

 

FACEBOOK and TWITTER posts

INSTAGRAM

CHANGE YOUR BIO

Feature Chefs for Fish in your Instagram bio. Include the following text in your bio and change your URL to chefsforfish.org.

I’m joining fellow chefs to keep U.S. fisheries strong and protect our delicious sustainable seafood. #ChefsforFish #JointhePact

Chefsforfish.org


QUICK POST! Just copy and paste the text below.

Photo:
Click to download Chefs for Fish seals/insignias (.zip)

Chefs for Fish Insignia

Optional – include another photo as a separate slide in your post! Some ideas:

  • Photo of you with your seafood supplier at a local seafood market or with a local fisherman who catches seafood for your restaurant
  • Photo of a seafood dish you prepare for your restaurant
  • Photo of you or your kitchen staff preparing a seafood dish

Caption (copy and paste):

More and more, customers want to know where their food is coming from and want to know that it is harvested in sustainable and responsible ways. I am grateful to be able to offer delicious, sustainable seafood on my menu, and it’s all because we have strong laws in place that keep our U.S. fisheries sustainable.

I’m proud to join #ChefsforFish in telling Congress to keep these laws strong. It’s good for business!

Join the Pact. chefsforfish.org


WANT TO TELL YOUR OWN STORY? Customize the post below.

Photo:
Click to download hand signing pact photo (.zip)

Signing the pact


Optional – include another photo as a separate slide in your post! Some ideas:

  • Photo of you with your seafood supplier at a local seafood market or with a local fisherman who catches seafood for your restaurant
  • Photo of a seafood dish you prepare for your restaurant
  • Photo of you or your kitchen staff preparing a seafood dish

Caption:

Tell your story of how you came to embrace sustainable seafood on your own menu. What was the tipping point for you to make a commitment to sustainable seafood?

Copy and paste this text below:

That’s why I’ve joined chefs from all across the U.S. in signing the Portland Pact for Sustainable Seafood. We’re joining together to tell Congress to keep our fisheries conservation laws strong. We need as many chefs as possible to join in. #SignthePact #ChefsforFish chefsforfish.org


STORIES

Sharing a photo or video about seafood in your Instagram Stories? Go ahead and include the #ChefsforFish hashtag. If possible, add a “Swipe Up” link to chefsforfish.org.